Is Stroehmann Dutch Country Whole Wheat Bread, 24 oz, Wheat Bread, Bag Gluten Free?
Description
This 24-ounce loaf offers a hearty, mildly nutty flavor and a firm, slightly coarse texture with even slices. Commonly used for sandwiches, toasting and pan-grilling, it holds fillings without falling apart. Reviewers frequently cite consistent slice thickness, reliable freshness out of the bag, and good value for regular everyday use.
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Description
This 24-ounce loaf offers a hearty, mildly nutty flavor and a firm, slightly coarse texture with even slices. Commonly used for sandwiches, toasting and pan-grilling, it holds fillings without falling apart. Reviewers frequently cite consistent slice thickness, reliable freshness out of the bag, and good value for regular everyday use.
Ingredients
WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, WHEAT BRAN, VEGETABLE OIL (SOYBEAN), SALT, CALCIUM SULFATE, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, CALCIUM CARBONATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.