Is Strong Roots Sweet Potato Hash Brown Low FODMAP?
Description
Frozen, shredded hash browns deliver a mildly sweet flavor with browned, crisp edges and a tender interior. Commonly pan-fried or oven-baked as a breakfast side, base for skillets, or addition to bowls. Customer reviews often praise quick preparation and crispness while occasionally noting uneven texture or inconsistent seasoning and packaging.
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Description
Frozen, shredded hash browns deliver a mildly sweet flavor with browned, crisp edges and a tender interior. Commonly pan-fried or oven-baked as a breakfast side, base for skillets, or addition to bowls. Customer reviews often praise quick preparation and crispness while occasionally noting uneven texture or inconsistent seasoning and packaging.
Ingredients
Sweet Potatoes, Potatoes, Canola Oil and/or Sunflower Oil and/or Soybean Oil, Carrots. Onions, Potato Flakes, Dried Potato, Seasoning (Rice Flour, Salt, Rapeseed Oil, Onion Powder, Ground Black Pepper, Chipotle Powder), Citrus Fiber, Vegetable Concentrate (Paprika, Carrot).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.