Is Strong Roots The Kale & Quinoa Burger 300G Gluten Free?

Ingredients

Curly Kale 18%, Precooked Quinoa 13% (Water, Quinoa), Water, Crumb ( Spelt Flour ( Gluten ), Puffed Quinoa, Sunflower Oil, Salt, Yeast), Vegetable Oil (Sunflower Oil and/or Rapeseed Oil), Potatoes, Carrots, Roasted Onions (Onions, Rapeseed Oil), Soya Beans , Potato Flakes, Wheat Flour ( Gluten ), Vegetable Stock (Salt, Maltodextrin, Spices, Rapeseed Oil), Soy Sauce (Water, Salt, Soya Beans , Wheat ( Gluten )), Lodised Salt (Salt, Potassium Lodide), Curry Powder, Garlic Powder, Ground Ginger, Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Strong Roots The Kale & Quinoa Burger 300G is available at 2 retailers

About this product

Vegetable · Patty