Is Stroop Club Traditional Caramel Stroopwafel Cookies Gluten Free?

Ingredients

gluten free flour blend (*rice flour, *tapioca flour, *potato starch), glucose syrup, *sustainable sourced palm oil, sugar, pasteurized whole eggs, *brown rice syrup, *soy flour, molasses, sea salt, xanthan gum, baking soda, soy lecithin, cinnamon, Madagascar bourbon vanilla bean extract. * Denotes organic.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Stroop Club Traditional Caramel Stroopwafel Cookies is available at 1 retailer

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