Is STUDIO BAKERY letterbox brownies Dairy Free?

Ingredients

Sugar, Butter (22%) ( Milk , Salt), Belgian Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Egg , Fortified Wheat Flour ( Wheat Flour, Calcium, Folic Acid, Niacin, Iron, Thiamin), Belgian White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Belgian Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Chocolate Flower (Sugar, Cocoa Butter, Whole Milk Powder, Lactose ( Milk ), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Colours: Carrot Extract; Beetroot Red), Chocolate Egg (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder ( Milk ), Lactose ( Milk ), Butter Oil ( Milk ), Emulsifier: Soya Lecithin, Flavouring), Sugar, Glazing Agent: Gum Arabic, Rice Starch, Malt Barley Extract, Colours: Anthocyanin; Carotenes; Curcumin; Spirulina Concentrate), Mini Bean (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Rice Starch, Thickening Agent: Gum Arabic, Concentrates: Safflower; Radish; Algae; Apple; Lemon; Pumpkin; Sweet Potato; Blackcurrant, Salt, Emulsifier: Lecithins, Glucose Syrup, Glazing Agents: Carnauba Wax; Beeswax; Shellac), Egg Shaped Sweet (Glucose Syrup, Sugar, Dextrose, Water, Corn Starch, Gelatine, Acids: Lactic Acid, Humectant: Sorbitol, Modified Potato Starch, Gelling Agent: Pectin, Flavourings, Fruit and Vegetable Concentrates: Carrot; Apple; Aronia; Blackcurrant; Elderberry; Grape; Hisbiscus; Kiwi; Lemon; Mango; Nettle; Orange; Passion Fruit; Spinach, Colours: Carmine; Carotenes; Paprika, Glazing Agent: Carnauba Wax; Beeswax; Coconut Oil, Carob Extract), Chocolate Flake ( Milk , Sugar, Cocoa Mass, Cocoa Butter, Whey Permeate Powder ( Milk ), Vegetable Fats (Palm, Shea), Whole Milk Powder, Emulsifier: Ammonium Phosphatides; Polyglycerol Polyricinoleate, Flavouring)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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