Is STUDIO BAKERY letterbox brownies Vegan?

Ingredients

Sugar, Butter (22%) ( Milk , Salt), Belgian Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Egg , Fortified Wheat Flour ( Wheat Flour, Calcium, Folic Acid, Niacin, Iron, Thiamin), Belgian White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Belgian Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Chocolate Flower (Sugar, Cocoa Butter, Whole Milk Powder, Lactose ( Milk ), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Colours: Carrot Extract; Beetroot Red), Chocolate Egg (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder ( Milk ), Lactose ( Milk ), Butter Oil ( Milk ), Emulsifier: Soya Lecithin, Flavouring), Sugar, Glazing Agent: Gum Arabic, Rice Starch, Malt Barley Extract, Colours: Anthocyanin; Carotenes; Curcumin; Spirulina Concentrate), Mini Bean (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Rice Starch, Thickening Agent: Gum Arabic, Concentrates: Safflower; Radish; Algae; Apple; Lemon; Pumpkin; Sweet Potato; Blackcurrant, Salt, Emulsifier: Lecithins, Glucose Syrup, Glazing Agents: Carnauba Wax; Beeswax; Shellac), Egg Shaped Sweet (Glucose Syrup, Sugar, Dextrose, Water, Corn Starch, Gelatine, Acids: Lactic Acid, Humectant: Sorbitol, Modified Potato Starch, Gelling Agent: Pectin, Flavourings, Fruit and Vegetable Concentrates: Carrot; Apple; Aronia; Blackcurrant; Elderberry; Grape; Hisbiscus; Kiwi; Lemon; Mango; Nettle; Orange; Passion Fruit; Spinach, Colours: Carmine; Carotenes; Paprika, Glazing Agent: Carnauba Wax; Beeswax; Coconut Oil, Carob Extract), Chocolate Flake ( Milk , Sugar, Cocoa Mass, Cocoa Butter, Whey Permeate Powder ( Milk ), Vegetable Fats (Palm, Shea), Whole Milk Powder, Emulsifier: Ammonium Phosphatides; Polyglycerol Polyricinoleate, Flavouring)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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