Is STUDIO BAKERY letterbox brownies Vegetarian?

Ingredients
Sugar, Butter (22%) ( Milk , Salt), Belgian Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Egg , Fortified Wheat Flour ( Wheat Flour, Calcium, Folic Acid, Niacin, Iron, Thiamin), Belgian White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Belgian Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Chocolate Flower (Sugar, Cocoa Butter, Whole Milk Powder, Lactose ( Milk ), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Colours: Carrot Extract; Beetroot Red), Chocolate Egg (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder ( Milk ), Lactose ( Milk ), Butter Oil ( Milk ), Emulsifier: Soya Lecithin, Flavouring), Sugar, Glazing Agent: Gum Arabic, Rice Starch, Malt Barley Extract, Colours: Anthocyanin; Carotenes; Curcumin; Spirulina Concentrate), Mini Bean (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Rice Starch, Thickening Agent: Gum Arabic, Concentrates: Safflower; Radish; Algae; Apple; Lemon; Pumpkin; Sweet Potato; Blackcurrant, Salt, Emulsifier: Lecithins, Glucose Syrup, Glazing Agents: Carnauba Wax; Beeswax; Shellac), Egg Shaped Sweet (Glucose Syrup, Sugar, Dextrose, Water, Corn Starch, Gelatine, Acids: Lactic Acid, Humectant: Sorbitol, Modified Potato Starch, Gelling Agent: Pectin, Flavourings, Fruit and Vegetable Concentrates: Carrot; Apple; Aronia; Blackcurrant; Elderberry; Grape; Hisbiscus; Kiwi; Lemon; Mango; Nettle; Orange; Passion Fruit; Spinach, Colours: Carmine; Carotenes; Paprika, Glazing Agent: Carnauba Wax; Beeswax; Coconut Oil, Carob Extract), Chocolate Flake ( Milk , Sugar, Cocoa Mass, Cocoa Butter, Whey Permeate Powder ( Milk ), Vegetable Fats (Palm, Shea), Whole Milk Powder, Emulsifier: Ammonium Phosphatides; Polyglycerol Polyricinoleate, Flavouring)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
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