Is STUDIO BAKERY letterbox brownies Gluten Free?

Ingredients

Sugar, Butter (22%) ( Milk , Salt), Belgian Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Egg , Fortified Wheat Flour ( Wheat Flour, Calcium, Folic Acid, Niacin, Iron, Thiamin), Belgian White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Belgian Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Chocolate Flower (Sugar, Cocoa Butter, Whole Milk Powder, Lactose ( Milk ), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Colours: Carrot Extract; Beetroot Red), Chocolate Egg (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder ( Milk ), Lactose ( Milk ), Butter Oil ( Milk ), Emulsifier: Soya Lecithin, Flavouring), Sugar, Glazing Agent: Gum Arabic, Rice Starch, Malt Barley Extract, Colours: Anthocyanin; Carotenes; Curcumin; Spirulina Concentrate), Mini Bean (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Rice Starch, Thickening Agent: Gum Arabic, Concentrates: Safflower; Radish; Algae; Apple; Lemon; Pumpkin; Sweet Potato; Blackcurrant, Salt, Emulsifier: Lecithins, Glucose Syrup, Glazing Agents: Carnauba Wax; Beeswax; Shellac), Egg Shaped Sweet (Glucose Syrup, Sugar, Dextrose, Water, Corn Starch, Gelatine, Acids: Lactic Acid, Humectant: Sorbitol, Modified Potato Starch, Gelling Agent: Pectin, Flavourings, Fruit and Vegetable Concentrates: Carrot; Apple; Aronia; Blackcurrant; Elderberry; Grape; Hisbiscus; Kiwi; Lemon; Mango; Nettle; Orange; Passion Fruit; Spinach, Colours: Carmine; Carotenes; Paprika, Glazing Agent: Carnauba Wax; Beeswax; Coconut Oil, Carob Extract), Chocolate Flake ( Milk , Sugar, Cocoa Mass, Cocoa Butter, Whey Permeate Powder ( Milk ), Vegetable Fats (Palm, Shea), Whole Milk Powder, Emulsifier: Ammonium Phosphatides; Polyglycerol Polyricinoleate, Flavouring)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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