Is Studio Bakery Scrumdiddly umptious Tiffin Gluten Free?

Ingredients

Belgian Dark Chocolate (23%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Belgian Milk Chocolate (17%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Digestive Biscuit (15%) (Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal Wheat Flour, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt), Butter (Milk, Salt), KitKat (Sugar, Wheat Flour (Calcium, Folic Acid, Iron, Thiamin, Niacin), Whole Milk Powder, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Palm Kernel, Sal), Whey Powder Product (Milk), Skimmed Milk Powder, Emulsifier: Lecithins, Yeast, Raising Agent: Sodium Bicarbonate, Glucose Syrup, Butterfat (Milk), Whey Powder (Milk), Natural Flavourings), Mini Rolo (Sugar, Glucose Syrup, Milk Powders (Whole and Skimmed), Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Invert Sugar Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Lactose and Proteins from Whey (Milk), Whey Powder (Milk), Butterfat (Milk), Emulsifier: Lecithins, Salt, Flavouring), Mini Chocolate Bean (Mini Chocolate Beans (Sugar, Skimmed and Whole Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour, Butter Oil (Milk), Whey Powder Product (Milk), Rice Starch, Thickening Agent: Gum Arabic, Emulsifier: Lecithins, Glucose Syrup, Colours: Beetroot Red, Carotene, Curcumin, Spirulina Concentrate; Glazing Agents: Carnauba Wax, Beeswax White, Shellac; Vegetable Concentrates: Safflower, Radish, Algae, Apple, Lemon, Pumpkin, Sweet Potato, Blackcurrant, Salt, Barley Malt Extract), Munchies (Sugar, Glucose Syrup, Whole Milk Powder, Cocoa Butter, Vegetable Fats (Palm, Palm Kernel, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Invert Sugar Syrup, Sweetened Condensed Skimmed Milk (Milk, Sugar), Cocoa Mass, Lactose and Proteins from Whey (Milk), Whey Powder (Milk), Wheat Flour (Calcium, Folic Acid, Iron, Thiamin and Niacin), Butterfat (Milk), Emulsifier: Lecithins, Barley Malt Extract, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar