Is STUFFED BUFFALO STYLE RAW BREADED STICK-SHAPED WHITE CHICKEN PATTIES FILLED WITH SEASONED CREAM CHEESE CHICKEN MINIS, STUFFED BUFFALO STYLE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • enriched bleached wheat flour
  • wheat
  • natural flavors
  • yeast extract

enriched bleached wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CONTAINS 2% OR LESS OF TEXTURED SOY PROTEIN CONCENTRATE, SALT, MODIFIED CORN STARCH, POTATO STARCH, MALTODEXTRIN, CORN FLOUR, ISOLATED SOY PROTEIN, SUGAR, VINEGAR, BLUE CHEESE FLAVOR (BLUE CHEESE (PASTEURIZED MILK, CULTURES, AND ENZYMES) WHEY, MALTODEXTRIN, NATURAL FLAVORS AND SALT), BUTTER (CREAM, SALT), SODIUM PHOSPHATE, NATURAL FLAVORS, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, VINEGAR SOLIDS, ONION POWDER, YEAST, PAPRIKA, METHYLCELLULOSE, NONFAT MILK, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CAYENNE PEPPER EXTRACTIVES OF PAPRIKA, TORULA YEAST, SODIUM DIACETATE, XANTHAN GUM, YELLOW 6, YELLOW 5, SPICES. PRE-BROWNED IN SOYBEAN OIL.

Check STUFFED BUFFALO STYLE RAW BREADED STICK-SHAPED WHITE CHICKEN PATTIES FILLED WITH SEASONED CREAM CHEESE CHICKEN MINIS, STUFFED BUFFALO STYLE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Poultry · Stick

Flavor
SpicySavoryGarlicky
Texture
CrispyCreamy
Commonly used for
Meal PrepSandwichSnacking