Is STUFFED CLAMS HOMESTYLE, OVEN READY Gluten Free?

Ingredients

WATER, BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SOYBEAN OIL, SALT, YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), CELERY, ONION MAYONNAISE [VEGETABLE OIL (SOYBEAN, CANOLA), EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICES, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], EGG, RED BELL PEPPER, CLAM MEAT, SALT, GREEN PEPPER, BUTTER FLAVORED OIL (HIGH OLEIC SUNFLOWER OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, ARTIFICIAL AND NATURAL BUTTER FLAVOR, BETA CAROTENE, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT), CONCENTRATED CLAM BROTH, RED ONION, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), SUGAR, GARLIC POWDER, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), PAPRIKA, PARSLEY, LEMON JUICE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seafood · Frozen