Is Stuffed Salmon Vegan?

Ingredients

FRESH FARM RAISED ATLANTIC SALMON (WITH COLOR ADDED THROUGH FEED: ASTAXANTHIN), STUFFING* (IMITATION CRAB (ALASKA POLLOCK, WATER, WHEAT STARCH, STARCH, SUGAR, POTATO STARCH, EGG WHITES, SORBITOL, NATURAL & ARTIFICIAL FLAVORS (SNOW CRAB), SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED (CARMINE), OLEORESIN PAPRIKA, SOY LECITHIN), SHRIMP, ONIONS, WHEAT FLOUR, SOYBEAN OIL, LOBSTER, CREAM, WATER, CRABMEAT, SODIUM LACTATE, POTATO STARCH, TAPIOCA FLOUR, BAKING POWDER (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE, MILK, PASTEURIZED EGG, PARSLEY, CORN SYRUP, VINEGAR, GROUND CELERY SEED, NATURAL FLAVORS, GROUND MUSTARD SEED, SPICES, PAPRIKA, TURMERIC, MALTODEXTRIN, MODIFIED FOOD STARCH, CITRIC ACID)

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Meat · Frozen, Slice