Is Sugar Cookie Gluten Free?

Ingredients

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine monate, riboflavin, folic acid), sugar, palm oil margarine (palm oil, water, soybean oil, salt, contains less than 2% of vegetable mono , diglycerides, soy lecithin, sodium benzoate (a preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, whey), invert sugar, fructose, nonfat dry milk, propylene glycol (mono-and diesters of fat and fatty acids, mono - and diglycerides, soy lecithin, with bht and citric acid to help protect flavor), pasteurized whole egg, natural and artificial flavor, modified cornstarch, salt, baking soda, ammonium bicarbonate, cream of tartar, cellulose gum, annatto, turmeric, contains: egg, milk, soy, wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Cookie · Piece