Is SUGAR FREE CRUNCHY PECANS & CHEWY CARAMEL IN CHOCOLATE CANDY, PECAN DELIGHT Gluten Free?
Description
Russell Stover Sugar Free Pecan Delights is a delightful chocolate candy that combines crunchy pecans, chewy caramel, and smooth chocolate. Made with the finest ingredients, this American Classic is crafted with stevia extract, ensuring a sugar-free indulgence. People really enjoy the taste of these candies and appreciate the fact that they are made with stevia. Russell Stover Chocolates is known for creating treats from the heart, and these pecan delights are no exception. With its satisfying texture and delicious flavor, this candy is a favorite among many.
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Description
Russell Stover Sugar Free Pecan Delights is a delightful chocolate candy that combines crunchy pecans, chewy caramel, and smooth chocolate. Made with the finest ingredients, this American Classic is crafted with stevia extract, ensuring a sugar-free indulgence. People really enjoy the taste of these candies and appreciate the fact that they are made with stevia. Russell Stover Chocolates is known for creating treats from the heart, and these pecan delights are no exception. With its satisfying texture and delicious flavor, this candy is a favorite among many.
Ingredients
Consists Of Chocolate Candy (Maltitol, Chocolate, Cocoa Butter, Sodium Caseinate (Milk), Milk Fat, Soy Lecithin (An Emulsifier), Sucralose, Natural And Artificial Flavor, Salt), Maltitol Syrup, Pecans, Polydextrose, Partially Hydrogenated Palm Kernel Oil, Sodium Caseinate Milk, Maltitol, Natural And Artificial Flavors, Soy Lecithin (An Emulsifier), Fd&c Colors Yellow 5 & 6, Red 40, Blue 1, Sodium Benzoate , Products Have Been Produced On Shared Equipment With Peanuts, Tree Nuts, Eggs And Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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