Is Sugar Free/Fat Free Chocolate Fudge. #10 can, 96 OZ Gluten Free?
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Ingredients
MALTITOL, NONFAT MILK*, MALTODEXTRIN, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN STARCH, WHEY*, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, CHOCOLATE LIQUOR (INCLUDING SOY), ARTIFICIAL FLAVORS, INVERT SUGAR*, NATURAL FLAVOR, CARAMEL COLOR. CONTAINS: MILK, SOY. *ADDS AN INSIGNIFICANT AMOUNT OF SUGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.