Is Sugar Plum The Entertainer and Red Velvet Cupcake Duo Gluten Free?
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Ingredients
Brown Rice Flour, White Rice Flour, Applesauce, Tapioca Flour, Evaporated Cane Juice, Rice Bran Oil, Soy Milk (soymilk (filtered Water, Whole Soybeans), Cane Sugar, Sea Salt, Vanilla Flavor, Natural Flavors, Vitamin A, Vitamin D2, Vitamin B12), Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Powder, Aluminum Free Baking Powder, Baking Soda, Xanthan Gum, Sea Salt Frosting: Powdered Sugar, Sustainable Palm Oil, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Beet Powder (for Color), Sea Salt. Contains Soy. Made On Shared Equipment W/ Peanuts, Cashews, Walnuts & Pecans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.