Is Sugar ring donuts Gluten Free?

Ingredients

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, sugar, dextrose, rapeseed oil, yeast, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), cornflour, raising agents (calcium phosphates, sodium carbonates, potassium carbonate), salt, wheat protein, flour treatment agent (ascorbicid), processing aids (fortified wheat flour calcium carbonate iron, niz isons since 1899 ur wheat flo cin, thiamin), rapeseed oil), allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may contain other allergens, prepared in an open kitchen so we cannot guarantee suitability for people with allergies, per doughnut: 908kj/

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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