Is Sugar topped bakers dozen donuts Gluten Free?

Ingredients

DONUT: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL. YEAST, DEXTROSE, SOY OIL, WHEY (MILK), SALT, MONO - AND GLYCERIDES, LEAVENING (SODIUM ACD PYROPHOSPHATE, BAKING SODA), SOY 1P, WAT STARCH, WHEAT PROTEIN ISOLATE, NATURAL AND IFICIAL AVUR, SODIUM STEAROYL LACTYLATE, SUBIM CA SEINATE (MILK), K PROTEIN CONCENTRATE, POLYSORBATE 60, BETA-CAROTENE(COLOR), NONFAT K, CALCIUM STEAROYL-2-LACTYLATE, EGG YOLK, VITAL WHEAT GLUTEN, EM EGGS, CALCIUM SULFATE, AMMONIUM SULFATE, EGG WHITES. TOPPING: GRANULATED SUGAR CONTAINS: MILK, EGGS, WHEAT AND SOY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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