Is Sugardale Bacon, Regular Sliced 16 oz (1 lb) Vegetarian?

Description
Smoky, savory slices with a balance of crisp edges and tender chew when cooked; commonly pan-fried, baked, or crisped for breakfasts, sandwiches, salads, and casseroles. Reviewers note consistent thickness, reliable flavor, and good value for everyday recipes, with occasional variability in fat-to-meat ratio across packages and suits simple home cooking.

Description
Smoky, savory slices with a balance of crisp edges and tender chew when cooked; commonly pan-fried, baked, or crisped for breakfasts, sandwiches, salads, and casseroles. Reviewers note consistent thickness, reliable flavor, and good value for everyday recipes, with occasional variability in fat-to-meat ratio across packages and suits simple home cooking.
Ingredients
cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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