Is SUKHI'S, VEGAN CHILI CHICKEN Gluten Free?

Ingredients

SOY NUGGETS (NON-GMO SOY PROTEIN, STARCH, GLUTEN, VEGETABLE FIBER, VEGETABLE OIL). ONION, WATER, RED BELL PEPPER, GREEN BELL PEPPER, NON-GMO SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), EXPELLER PRESSED CANOLA OIL, VINEGAR, TOMATOES, FLOUR, GINGER, GARLIC, SHALLOTS, HERBS AND SPICES. NAAN INGREDIENTS: UNBLEACHED FLOUR, WATER, GLUTEN, EXPELLER PRESSED CANOLA OIL, FRUITRIM (FRUIT JUICE, NATURAL GRAIN DEXTRIN), VINEGAR, EVAPORATED CANE JUICE, SALT, BAKING POWDER, YEAST.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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