Is SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL, EXTRA VIRGIN OLIVE OIL Gluten Free?

Description
Concentrated sweet-tart umami flavor with a bright acidic note; pieces are tender yet chewy with a glossy, lightly pliable surface. Commonly chopped into salads, stirred into pasta, layered on sandwiches, blended into spreads, or served on antipasti platters. Reviews note robust flavor, convenient jarred format, and occasional variability in size.

Description
Concentrated sweet-tart umami flavor with a bright acidic note; pieces are tender yet chewy with a glossy, lightly pliable surface. Commonly chopped into salads, stirred into pasta, layered on sandwiches, blended into spreads, or served on antipasti platters. Reviews note robust flavor, convenient jarred format, and occasional variability in size.
Ingredients
Sun-Dried Tomatoes, Extra Virgin Olive Oil, Salt, Garlic, Oregano, White Wine Vinegar.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.