Is Sun Rice Thin Sour Cream and Chives Flavoured Rice Cakes Gluten Free?
Description
Thin, crisp rice cakes offer a light, airy crunch with tangy sour cream and chives flavor; commonly used as a standalone snack, a base for spreads or cheese, or for assembling quick open-faced bites. Customer reviews note delicate texture, occasional breakage in transit, and generally mild, consistent seasoning and packaging.
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Description
Thin, crisp rice cakes offer a light, airy crunch with tangy sour cream and chives flavor; commonly used as a standalone snack, a base for spreads or cheese, or for assembling quick open-faced bites. Customer reviews note delicate texture, occasional breakage in transit, and generally mild, consistent seasoning and packaging.
Ingredients
Whole grain brown rice (82%), sour cream & chives seasoning (milk solids, rice flour, salt, vegetable powders (onion, garlic), sugar, inactive dried yeast, cheese powder (milk), hydrolyzed vegetable protein (soy), yeast extract, flavorings (milk), food acid (330), vegetable oil, anti-caking agent (551), flavor enhancer (635), chives, spice extract), vegetable oil. Contains: milk, soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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