Is Sun Tropics Coco Rolls Wafers Gluten & Dairy Free Original -- 4 oz Gluten Free?

Description
Sun Tropics Coco Rolls Wafers gluten dairy free original 4 oz is a delicious and addictive snack that is perfect for any time of the day. Made with simple ingredients like coconut cream, these rolls are lightly sweetened with coconut sugar. Baked in small batches, they have twelve golden crisp layers that make them truly irresistible. People rave about these rolls, considering them a great snack option. With their gluten and dairy-free nature, Sun Tropics Coco Rolls Wafers provide a delightful treat for those with dietary restrictions. Enjoy the delightful flavor and satisfying crunch of these coconut wafers.

Description
Sun Tropics Coco Rolls Wafers gluten dairy free original 4 oz is a delicious and addictive snack that is perfect for any time of the day. Made with simple ingredients like coconut cream, these rolls are lightly sweetened with coconut sugar. Baked in small batches, they have twelve golden crisp layers that make them truly irresistible. People rave about these rolls, considering them a great snack option. With their gluten and dairy-free nature, Sun Tropics Coco Rolls Wafers provide a delightful treat for those with dietary restrictions. Enjoy the delightful flavor and satisfying crunch of these coconut wafers.
Ingredients
Coconut Milk, Rice Flour, Coconut Sugar, Egg, White Sesame, Sea Salt, Contains: Tree Nuts (Coconuts), Sesame
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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