Is Sunbelt Bakery Banana Harvest Granola Bars - 10ct/8.79oz Gluten Free?

Description
Banana-flavored granola bars present a chewy interior with occasional crunchy bits, commonly enjoyed as a portable snack, lunchbox item, or quick breakfast accompaniment. Customer reviews note consistent banana taste and convenient single-serve packaging, while some mention variable texture, occasional crumbliness, and a sweetness level that divides opinions across different reviewers.

Description
Banana-flavored granola bars present a chewy interior with occasional crunchy bits, commonly enjoyed as a portable snack, lunchbox item, or quick breakfast accompaniment. Customer reviews note consistent banana taste and convenient single-serve packaging, while some mention variable texture, occasional crumbliness, and a sweetness level that divides opinions across different reviewers.
Ingredients
Granola (Whole Grain Rolled Oats, Sugar, Palm Kernel And Soybean Oils, Corn Syrup, Coconut, Honey, Molasses, Soy Lecithin, Salt, Corn Starch, Peanuts, Almonds, Soy Flour, Egg Whites), Corn Syrup, Banana Chips (Bananas, Coconut Oil, Sugar, Natural Banana Flavor), Crisp Rice (Rice Flour, Sugar, Whey, Salt, Barley Malt, Wheat Flour, Dextrose), Palm Kernel And Soybean Oils, Water, Nonfat Dry Milk, Sorbitol, Soy Lecithin, Salt, Natural Flavor, Sugar, Carrageenan
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


