Is SunChips French Onion Flavored Whole Grain Snacks Gluten Free?

Ingredients

WHOLE CORN, SUNFLOWER AND OR CANOLA OIL, WHOLE WHEAT, BRORICE FLOUR, WHOLE GAT FLOUR SUGAR, SALT, ONION POWDER, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN (MADE FROM CORN), BROWN SUGAR, SOUR CREAM (CULTURED CREA, SKIM MILK), SPICES, INCLUDING PARGLEY, MALTODEXTRIN (MADE FROM POTATOL, BUTTER (CREAM, ANNATTO), PAPRIKA, NATURAL FLAVORS, SKIM MILK, MOZZARELLA CHEESE MILK CHEESE CULTURES, SALT, ENZYMES, CHEDDAR CHEESE MILK, CHEESE CULTURES SALT ENZYMES AND GREEN ONION POWDER

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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