Is SUNDAE CONES, SIMPLY DIPPED MINI CONES, CHOCOLATE Gluten Free?

Ingredients

CONE (WHEAT FLOUR, SUGAR, COCONUT OIL, SUNFLOWER LECITHIN, SALT, CARAMEL COLOR), CHOCOLATEY COATING (VEGETABLE FAT [COCONUT OIL, SHEA BUTTER], SUGAR, COCOA PROCESSED WITH ALKALI, SOY LECITHIN), WHEY CONCENTRATE, CREAM, SUGAR, GLUCOSE-FRUCTOSE-SYRUP (CONTAINS WHEAT), COCOA PROCESSED WITH ALKALI, GLUCOSE SYRUP (CONTAINS WHEAT), WHEY PROTEIN CONCENTRATE, SKIM MILK, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Ice Cream · Frozen, Piece