Is Sundae Shoppe Orange Cream Bars Gluten Free?
Description
Citrus-forward orange and creamy flavors combine with a smooth, slightly icy center and a thin, firm exterior, offering a balanced contrast of soft and crisp textures. Commonly eaten as a frozen snack, dessert, or party treat, reviewers note consistent flavor and kid appeal, though some report variable firmness and sweetness.
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Description
Citrus-forward orange and creamy flavors combine with a smooth, slightly icy center and a thin, firm exterior, offering a balanced contrast of soft and crisp textures. Commonly eaten as a frozen snack, dessert, or party treat, reviewers note consistent flavor and kid appeal, though some report variable firmness and sweetness.
Ingredients
Calcium, Iron, Potassium, Vitamin A, Low-fat Ice Cream (milkfat And Nonfat Milk, Whey, Sugar, Corn Syrup Buttermilk, Contains 1% Or Less Of Natural & Artificial Flavors, Mono And Diglycerides, Carob Bean Gum, Tara Gum, Guar Gum Carrageenan, Cellulose Gel, Cellulose Gum, Xanthan Gum, Polysorbate 80, Vitamin A Palmitate, Orange Fat-free Sherbet (water, Sugar, Corn Syrup, Whey, Milkfat* And Nonfat Milk, Contains 2% Or Less Of Citric Acid Orange Pulp, Orange Juice Concentrate, Natural Flavors, Modified Cellulose, Guar Gum, Cellulose Gum, Xanthan Gum, Cellulose Gel, Tara Gum, Carrageenan, Carob Bean Gum, Annatto Extract For Color. * Adds A Dietarily Insignificant Amount Of Fat. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.