Is Sundae Syrup Chocolate Flavoured Syrup Gluten Free?
Description
Thick, glossy chocolate flavored syrup provides a pronounced cocoa taste and smooth, pourable texture for drizzling over ice cream, sundaes, milkshakes, pancakes and desserts. Reviewers often note consistent viscosity, bold sweetness and easy dispensing; some say it is very sweet for certain palates, others highlight versatile everyday use and serving.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick, glossy chocolate flavored syrup provides a pronounced cocoa taste and smooth, pourable texture for drizzling over ice cream, sundaes, milkshakes, pancakes and desserts. Reviewers often note consistent viscosity, bold sweetness and easy dispensing; some say it is very sweet for certain palates, others highlight versatile everyday use and serving.
Ingredients
Sugar/glucose-fructose, Water, Cocoa, Fructose, Skim Milk Powder, Modified Corn Starch, Salt, Potassium Sorbate, Polysorbate 60, Artificial Flavour
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.