Is Sungrain, 100% Whole Wheat Bread Low FODMAP?
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Ingredients
Whole Wheat Flour, Water, Yeast, High Fructose Corn Syrup, Vital Wheat Gluten, Whole Grain Wheat Flakes, Honey, Soybean Oil, Salt, Dough Concentrates, Contains One Or More Of The Following (Monoglycerides, Enzymes, Ascorbic Acid, Sodium Stearoyl, Lactylate, Datem), Calcium Propionate (Mold Inhibitor), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.