Is Sunny D® Tangy Original Orange Flavored Citrus Punch 6.75 Fl. Oz. Bottle Low FODMAP?
Description
Bright, tangy citrus flavor with pronounced orange notes and a sweet, slightly syrupy mouthfeel; occasional faint pulp texture noted by reviewers. Commonly consumed chilled as a single-serve refreshment, packed for lunches, or used as a mixer. Reviews often mention nostalgic appeal, convenience, and strong artificial citrus taste, and portability noted.
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Description
Bright, tangy citrus flavor with pronounced orange notes and a sweet, slightly syrupy mouthfeel; occasional faint pulp texture noted by reviewers. Commonly consumed chilled as a single-serve refreshment, packed for lunches, or used as a mixer. Reviews often mention nostalgic appeal, convenience, and strong artificial citrus taste, and portability noted.
Ingredients
Water, High Fructose Corn Syrup And 2% Or Less Of: Concentrated Orange Juice, Concentrated Tangerine Juice, Concentrated Apple Juice, Concentrated Lime Juice, Concentrated Grapefruit Juice, Concentrated Pear Juice, Citric Acid, Ascorbic Acid (Vitamin C), Thiamin Hydrochloride (Vitamin B1), Natural Flavors, Modified Cornstarch, Canola Oil, Sodium Citrate, Cellulose Gum, Sucralose, Acesulfame Potassium, Neotame, Sodium Hexametaphosphate, Potassium Sorbate To Protect Flavor, Yellow 5, Yellow 6
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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