Is SunnyD Citrus Punch Orange Flavored Tangy Original - 1 Gallon Gluten Free?
Description
SunnyD Citrus Punch Orange Flavored Tangy Original 1 gallon is a popular beverage known for its great taste and addictive quality. Customers have mentioned that it is enjoyable to dilute with water, adding to its versatility. This refreshing drink is a gallon-sized version of the original SunnyD flavor, offering a tangy orange punch that people appreciate. With positive feedback regarding its taste and the option to dilute, SunnyD Citrus Punch Orange Flavored Tangy Original 1 gallon provides a satisfying beverage choice for those seeking a flavorful and versatile drink.
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Description
SunnyD Citrus Punch Orange Flavored Tangy Original 1 gallon is a popular beverage known for its great taste and addictive quality. Customers have mentioned that it is enjoyable to dilute with water, adding to its versatility. This refreshing drink is a gallon-sized version of the original SunnyD flavor, offering a tangy orange punch that people appreciate. With positive feedback regarding its taste and the option to dilute, SunnyD Citrus Punch Orange Flavored Tangy Original 1 gallon provides a satisfying beverage choice for those seeking a flavorful and versatile drink.
Ingredients
Water, High Fructose Corn Syrup And 2% Or Less Of: Concentrated Orange Juice, Concentrated Tangerine Juice, Concentrated Apple Juice, Concentrated Lime Juice, Concentrated Grapefruit Juice, Concentrated Pear Juice, Citric Acid, Ascorbic Acid (Vitamin C), Thiamin Hydrochloride (Vitamin B1), Natural Flavor, Modified Cornstarch, Canola Oil, Sodium Citrate, Cellulose Gum, Sucralose, Acesulfame Potassium, Neotame, Sodium Hexametaphosphate, Potassium Sorbate To Protect Flavor, Yellow 5, Yellow 6
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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