Is Sunshine Cheez-It Duoz Sharp Cheddar & Parmesan Cheese Snack Crackers, 12.4 oz Low FODMAP?

Description
Dual-flavor snack crackers deliver a pronounced sharp-cheddar bite balanced by a nutty parmesan finish, offering a crisp, flaky crunch. Commonly enjoyed straight from the box, paired with dips or on party platters, reviewers note consistent crunchiness and flavorful contrast, though some mention occasional uneven flavor distribution in packages.

Description
Dual-flavor snack crackers deliver a pronounced sharp-cheddar bite balanced by a nutty parmesan finish, offering a crisp, flaky crunch. Commonly enjoyed straight from the box, paired with dips or on party platters, reviewers note consistent crunchiness and flavorful contrast, though some mention occasional uneven flavor distribution in packages.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (Soybean And Palm Oil With Tbhq For Freshness), Cheese Made With Skim Milk (Skim Milk, Whey Protein, Salt, Cheese Cultures, Enzymes, Annatto Extract Color), Contains 2% Or Less Of White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Spices, Monosodium Glutamate, Buttermilk, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Yeast, Tomato Powder, Sugar, Onion Powder, Baking Soda, Disodium Inosinate, Disodium Guanylate, Natural And Artificial Flavors, Annatto Extract Color, Paprika Extract Color, Citric Acid, Dried Parsley, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Malic Acid, Spice Extract, Yeast Extract, Turmeric Extract Color, Yellow 5, Yellow 6, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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