Is Supabarn Large Sourdough Cob Each Gluten Free?
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Why it's not gluten free
- rye flour
- wheat flour
- gluten
- wheat protein
- fermented wheat flour
- wheat
- dried wheat sourdough
rye flour
Dietitian noteRye (also called secale) is found in flour, bread, beer, some whiskeys, and some vodkas. Rye and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Water, Yeast (yeast, Water), Rye Flour, Gluten (wheat Protein), Fermented Wheat Flour (dried Wheat Sourdough), Canola Oil, Improver (soy Flour, Emulsifiers (472e, 481, 471), Wheat Flour, Enzymes, Food Acid (300), Thiamine), Iodised Salt (sodium Chloride, Anti-caking Agent (535)), Baking Powder (sodium Bicarbonate, Calcium Carbonate, Cornstarch, Sodium Acid Pyrophosphate). Contains Wheat, Gluten, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Loaf, Whole