Is Supabarn Large Sourdough Cob Each Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat protein
- fermented wheat flour
- dried wheat sourdough
- wheat
- rye flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Yeast (yeast, Water), Rye Flour, Gluten (wheat Protein), Fermented Wheat Flour (dried Wheat Sourdough), Canola Oil, Improver (soy Flour, Emulsifiers (472e, 481, 471), Wheat Flour, Enzymes, Food Acid (300), Thiamine), Iodised Salt (sodium Chloride, Anti-caking Agent (535)), Baking Powder (sodium Bicarbonate, Calcium Carbonate, Cornstarch, Sodium Acid Pyrophosphate). Contains Wheat, Gluten, Soy.
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Often paired with Wheat Free
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About this product
Bread · Loaf, Whole