Is SUPER PREMIUM BLUEBERRY PIE FOUNTAIN ICE CREAM Gluten Free?

Ingredients

FRESH MILK, FRESH CREAM, SUGAR, CORN SYRUP SOLIDS, POMEGRANATE BLUEBERRY RIPPLE (CORN SYRUP, WATER, BLUEBERRIES, MODIFIED CORN STARCH, POMEGRANATE JUICE CONCENTRATE, SUGAR, NATURAL FLAVOR, CITRIC ACID, GUAR GUM, FD&C RED #40), BLUEBERRY PUREE (CORN SYRUP, BLUEBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR, FD&C RED #40, FD&C BLUE #1), PIE CHIPS (UNENRICHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTER (CREAM, SALT), PASTEURIZED EGGS, WATER, SALT), CHOCOLATE COATING FLAKES (SUGAR, COCONUT OIL, COCOA {PROCESSED WITH ALKALI}, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR), NONFAT MILK, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen