Is SUPER PREMIUM BLUEBERRY PIE FOUNTAIN ICE CREAM Low FODMAP?

Ingredients

FRESH MILK, FRESH CREAM, SUGAR, CORN SYRUP SOLIDS, POMEGRANATE BLUEBERRY RIPPLE (CORN SYRUP, WATER, BLUEBERRIES, MODIFIED CORN STARCH, POMEGRANATE JUICE CONCENTRATE, SUGAR, NATURAL FLAVOR, CITRIC ACID, GUAR GUM, FD&C RED #40), BLUEBERRY PUREE (CORN SYRUP, BLUEBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR, FD&C RED #40, FD&C BLUE #1), PIE CHIPS (UNENRICHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTER (CREAM, SALT), PASTEURIZED EGGS, WATER, SALT), CHOCOLATE COATING FLAKES (SUGAR, COCONUT OIL, COCOA {PROCESSED WITH ALKALI}, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR), NONFAT MILK, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Ice Cream · Frozen