Is Super Stack Chili & Lime Potato Crisps Gluten Free?
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Ingredients
Dried Potatoes (potatoes, Mono-and Diglycerides), Vegetable Oil (palm And/or Sunflower And/or Corn And/or Canola), Corn Flour, Rice Flour, Seasoning (salt, Citric Acid, Spices, Sugar, Monosodium Glutamate, Maltodextrin, Onion Powder, Lime Powder [citric Acid, Natural Lime Flavor], Yeast Extract, Red 40 Lake, Disodium Inosinate And Disodium Guanylate, Natural Flavors, Yellow 6 Lake, And Less Than 2% Canola Oil And Silicon Dioxide Added To Prevent Caking), Potato And/or Corn Starch, Salt, Mono-and Diglycerides.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.