Is Superfoods + Greens Gluten Free?

Ingredients

Herbs & Extracts: Acerola Extract 4:1 115mg, Astragalus (root) 30mg, Milk Thistle (fruit) 25mg, Siberian Ginseng (root) 25mg, Ginkgo Biloba Extract 50:1 25mg, Hawthorn Berry (flower And Leaf) 15mg, Grape Extract 8:1 5mg, Nettle (top) 5mg, Botanicals: Inulin 105mg, Apple Pectin 50mg, Buckwheat 50mg, Cranberry 50mg, Blueberry 50mg, Bitter Gourd 50mg, Finge Tree 50mg, Oat Bran 50mg, Pineapple 50mg, Papaya 50mg, Piperine 1mg. Cruciferous Vegetables: Broccoli (flower) 100mg, Cauliflower (flower) 100mg, Kale (leaf) 35mg, Brussel Sprouts (leaf Bud) 60mg, Watercress (leaf) 15mg. Sea Vegetables Blend: Spirulina (whole) 1000mg, Chlorella (broken Cell) 200mg, Dulse (whole) 25mg, Kelp (whole) 25mg, Wakame (whole) 15mg, Nori (whole) 10mg. Green Food Concentrates: Barley Greens (leaf) 750mg, Alfalfa (herb Top) 500mg, Wheat Grass (leaf) 100mg, Spinach (leaf) 75mg, Parsley (leaf) 25mg, Dandelion (leaf) 5mg. Phytonutrients: Bilberry Extract 4:1 50mg, Quercetin 25mg, Green Tea Extract 10:1 20mg, Grape Seed Extract 4:1 10mg, Lycopene 2.5mg, Resveratrol 2.5mg. Vegetables & Whole Grain: Brown Rice (seed) 800mg, Beet (root) 200mg, Carrot (root) 100mg, Celery Seed 100mg, Pumpkin 80mg. Plant Oils Blend: Non-gmo Sunflower Lecithin 1200mg, Flaxseed Oil 200mg, Borage Oil 175mg, Pumpkin Seed Oil 150mg, Evening Primrose Oil 100mg, Safflower Oil 100mg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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