Is SUPREME MULTIVITAMIN 50+ - 60 VCAPS Gluten Free?

Ingredients

Coenzyme Q10 (Fermentation Of Yeast), Vitamin A (Vitamin A Palmitate), Beta Carotene Equivalent To 150 Mcg (500 Iu), Beta Carotene, Lutein (Isolated From Marigold Flower), Oleoresin Of Tagetes Erecta L,(asteraceae)), Vitamin C (Calcium Ascorbate), From Ester-c Brand Calcium Ascorbate, Vitamin D (Cholecalciferol), Equivalent To 500 Iu Vitamin D3 Activity, Vitamin E (D-alpha Tocopheryl Succinate), Equivalent To 75 Iu Vitamin E Activity, Thiamine (Thiamine Hydrochloride), Riboflavin, Niacinamide, Pantothenic Acid (Calcium D-pantothenate), Vitamin B6 (Pyridoxine Hydrochloride), Folate (Folic Acid), Vitamin B12 (Methylcobalamin), Biotin, Magnesium (Magnesium Hvp Chelate), Manganese (Manganese Ii Citrate), Zinc (Zinc Citrate), Molybdenum (Molybdenum Hvp Chelate), Chromium (Chromium Iii Hvp Chelate), Vanadium (Vanadium Hvp Chelate), Selenium (Selenium Hvp Chelate), Boron (Boron Hvp Chelate), Hydrolyzed Vegetable Protein Microcrystalline Cellulose, Silicon Dioxide, Magnesium Stearate (Vegetable), Capsule Shell: Hypromellose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products