Is SushiBoss Chef Special #13.99 SushiBoss sushi platter Gluten Free?

Ingredients

Seaweed, Acidified Sushi rice, Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate), Mayonnaise (avocado, soybean oil, water, egg yolk, corn syrup, quavile, soybean oil, crab liver, crab extract, carmine, paprika), Eel sauce (water, soybeans, wheat, salt, high fructose corn syrup, sugar, corn syrup, water, salt, modified corn starch, monosodium glutamate, vinegar, caramel color, citric acid, sodium inosinate, disodium guanylate, xanthan gum, potassium sorbate and sodium benzoate as preservatives) and Sesame seeds, Wasabi (Horseradish, mustard, tapioca starch, wasabi, Ginger, ginger-sugar, water, salt, vinegar, citric acid)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Whole