Is Sushic Pittsburgh Roll Gluten Free?

Ingredients

Sushi Rice Rice, Water, Sushi Vinegar Sugar, Distilled Vinegar Sale, Corn Syrup, Rice Vinegar, Contains Less Than 2% Of Fermented Rice Extract Rice Alcohol, Salt, Citric Acid:, Brown Sugar, Avocado, Shredded Imitation Crab (Surim (Processed White Fish Meat), Wheat Starch, Modified Tapioca Starch, Soybean Oil, Crab Extract, Sugar, Glycine, Crab Flavor, Disodium Guanylate, Natural Roe Carmine, Paprika, Mayonnaise Soybean Oil, Vinegar, Eggs, Egg Yolks Sugar, Calcium Disodium Edta (To Protect Flavor), Dried Garlic, Dried Onions, Natural Flavor, Sriracha Chili, Garlic, Distilled, Potassium Sorbate And Sodium Bisulfite, Xanthan Gum, Sushi Sauce Sugar, Soy Sauce Water, Wheat, Soybeans, Mirin Sake Water, Rice, Koji (Aspergillus Oryzae)), Yeast Extract, Dextrose, Modified Corn Search, Caramel Color, Bonito Powder, Disodium Inosinate, Disodium Guanylate)) Wasabi (Horseradish, Mustard, Corn Starch, Ascorbic Acid (Vitamin C), Citric Acid, Fd&c Yellow 5, Fd&c Blue 1, Sushi Ginger Ginger, Acetic Acid, Potassium Sorbate, Aspartame, Sesame Seed, Seaweed, Spicy Powder Chili Pepper Orange Peel, Black Sesame Seed, White Sesame Seed, Japanese Pepper, Ginger

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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