Is S&W - Dark Red Kidney Beans - 15.5 Oz. Can Gluten Free?
Description
Canned dark red kidney beans present a mild, earthy flavor with a firm, meaty texture that holds shape in cooking. Commonly used in chili, salads, soups and rice dishes, reviewers cite consistent bite and reliable can quality, though some report variable tenderness and occasional metallic aftertaste in certain batches sometimes.
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Description
Canned dark red kidney beans present a mild, earthy flavor with a firm, meaty texture that holds shape in cooking. Commonly used in chili, salads, soups and rice dishes, reviewers cite consistent bite and reliable can quality, though some report variable tenderness and occasional metallic aftertaste in certain batches sometimes.
Ingredients
prepared dark red kidney beans, water, sugar, salt, calcium chloride (firming agent), calcium disodium edta (to protect color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.