Is SW Whole Egg Real Mayonnaise Gluten Free?
Description
Smooth, creamy mayonnaise with a rich, slightly tangy flavor and thick, spreadable texture. Commonly used as a sandwich spread, salad binder, dip base, and dressing component. Reviewers commonly note consistent creaminess, reliable spreadability, and balanced taste suitable for everyday recipes; some report jar-to-jar variability, while others praise easy mixing capability.
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Description
Smooth, creamy mayonnaise with a rich, slightly tangy flavor and thick, spreadable texture. Commonly used as a sandwich spread, salad binder, dip base, and dressing component. Reviewers commonly note consistent creaminess, reliable spreadability, and balanced taste suitable for everyday recipes; some report jar-to-jar variability, while others praise easy mixing capability.
Ingredients
Canola Oil, Whole Egg (11%, Vinegar. Water, Salt, Sugar, Lemon Juice Concentrate. Natural Flavour, Rosemary Extract, Natural Colours (Curcumins, Paprika Oleoresins)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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