Is Swedish Glace Vegan Soft Toffee & Caramel Sauce Gluten Free?

Ingredients

Water, Sugar, Corn Flour, Vegetable Fats (coconut, Shea), Glucose Syrup, Glucose-fructose Syrup, Rapeseed Oil, Dextrose, Soy Powder (1.59%), Fat Reduced Cocoa Powder, Emulsifiers (sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids, Rapeseed Lecithin), Cornstarch, Stabilisers (guar Gum, Locust Bean Gum, Carrageenan), Salt, Flavourings, Illipe Butter, Colours (ammonia Caramel, Carotenes), Caramel Syrup. Gluten Free. Contains: Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Liquid