Is SWEET AND TANGY PLANT-BASED BARBECUE WINGS, SWEET AND TANGY Gluten Free?


Ingredients
Water, Soy Protein Isolate, Vital Wheat Gluten, Expeller Pressed Canola Oil, Methylcellulose, Organic Ancient Grain Flour (Kamut(r) Khorasan Wheat Amaranth, Millet, Quinoa), Yeast Extract, Potato Starch, Natural Flavors (From Plant Sources), Sea Salt Organic Cane Sugar, Organic Soy Sauce (Water, Organic Soybeans, Salt), Color Added, White Distilled Vinegar, Gum Arabic, Salt, Onion Powder, Garlic Powder, Pea Protein, Carrot Fiber, Sugar Beet Fiber, Turmeric Extractives, Paprika Extractives, Sauce: Tomato Puree (Tomato Citric Acid), Organic Cane Sugar, Molasses, Black Malted Barley Extract (For Color), Sea Salt, Corn Starch, Spices And Spice Extractives, Xanthan Gum, Turmeric, Paprika, Hickory Smoke Flavor, Non Genetically Engineered Soybeans And Canola
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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