This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Sweet Baby Ray's Garlic Buffalo Wing Sauce Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Water, Distilled Vinegar, Aged Cayenne Red Pepper, Vegetable Oil (Soybean And/ Or Canola), Margarine (Soybean And Hydrogenated Soybean Oils, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Natural & Artificial Flavor, Betacarotene [color], Vitamin A Palmitate), Salt, Dried Garlic, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of Sugar, Whey Protein Concentrate, Onion Concentrate (Onion Juice, Onion Juice Concentrate, Salt, Onion Oil, Polysorbate 80), Spice, Xanthan Gum, Natural Flavor (Milk), Paprika, Polysorbate 60, Citric Acid, Propylene Glycol Alginate, Yeast Extract, Potassium Sorbate And Sodium Benzoate (Preservatives), Phosphoric Acid, Oleoresin Paprika (Color), Lactic Acid, Calcium Disodium Edta (To Protect Flavor). Contains Milk,soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Sweet Baby Ray's Garlic Buffalo Wing Sauce | Spoonful