Is Sweet Baby Ray's Gourmet Sauces Dipping Sauce Gluten Free?

Ingredients

SOYBEAN OIL, DISTILLED VINEGAR, WATER, CORN SYRUP, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, HORSERADISH, CONTAINS LESS THAN 2% OF SALT, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE), MODIFIED CORN STARCH, XANTHAN GUM, GARLIC, *SPICE, POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL FLAVOR, OLEORESIN PAPRIKA (COLOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). CONTAINS EGG.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Bottle, Liquid