Is Sweet Baby Ray's Nashville Hot Wing Sauce Low FODMAP?
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Ingredients
WATER, VEGETABLE OIL (SOYBEAN, ANCHOVY, CANOLA), DISTILLED VINEGAR, SRIRACHA CHILI SAUCE (RED CHILI, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, ACETIC ACID, LACTIC ACID, RED CHILI POWDER, XANTHAN GUM, POTASSIUM SORBATE, AND SODIUM BISULFITE PRESERVATIVES), SUCAD, CORN SYRUP, AGED CAYENNE RED PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), CONTAINS LESS THAN 2% OF BROWN SUGAR, SALT, SMOKED PAPRIKA, MODIFIED CORN STARCH, SPICE, OLEORESIN PAPRIKA (COLOR), XANTHAN GUM, PHOSPHORIC ACID, PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, POTASSIUM SORBATE, AND SODIUM BENZOATE, DRIED GARLIC, CALCIUM DISODIUM EDTA (FLAVOR RETENTION), SULFITING AGENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.