Is Sweet Baby Rays Sauce Wing & Glaze Sweet Chili - 16 Fl. Oz. Low FODMAP?
Description
Sweet, mildly spicy sauce with a glossy, sticky texture that adheres well as a wing coating and glaze; commonly used for baking, grilling, air-frying, dipping and brushing on chicken or vegetables. Reviewers often mention balanced sweet-heat, effective glaze consistency, convenient bottle, while some describe it as overly sweet or mild.
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Description
Sweet, mildly spicy sauce with a glossy, sticky texture that adheres well as a wing coating and glaze; commonly used for baking, grilling, air-frying, dipping and brushing on chicken or vegetables. Reviewers often mention balanced sweet-heat, effective glaze consistency, convenient bottle, while some describe it as overly sweet or mild.
Ingredients
High In Fructose Corn Syrup, Vinegar, Aged Cayenne Pepper, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate ), Modified Food Starch, Water, Sugar, Contains Less Than 2% Of Salt, Sriracha Chili Sauce (Red Chili, Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate And Sodium Bisulfite ), Red Bell Pepper, Garlic (Dried), Vegetable Oil (Soybean, Canola), Red Bell Pepper (Dried), Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn, Wheat And Soy) Protein, Whey (Dried), Maltodextrin, Natural Flavors, Cottonseed Oil, Corn Oil, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast Extract, Dextrose, Turmeric And Annatto Extracts), Spice, Chili De Arbol Pepper (Dried), Xanthan Gum, Sodium Benzoate, Potassium Sorbate And Sodium Metabisulfite, Garlic Powder, Paprika, High In Fructose Corn Syrup, Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.