Is SWEET CORNBREAD FRANKS Low FODMAP?

Ingredients

CHICKEN FRANKS (MECHANICALLY SEPARATED CHICKEN, WATER, FLAVORINGS, SORBITOL, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE, LIQUID SMOKE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, SUGAR, MODIFIED CORNSTARCH, SALT, WHEY, DRIED ONION, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ARTIFICIAL FLAVOR, WHEAT GLUTEN, YEAST, SOY LECITHIN.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Poultry · Piece